The development of production and preservation techniques has allowed the emergence of new products, while other, more traditional ones have disappeared. If soil tastes gradually recede from the standard aromas of the food industry, it is still possible, with a little discrimination, to find high-quality products.
changes in consumption
Many other labels and certificates have appeared to protect consumers and ensure the quality of products. Without necessarily resorting to organic farming, it is still possible, with a little discernment, to find high-quality products.
In France, as in most industrialized countries, the majority of food purchases are made in supermarkets. These supermarkets have a full range of fresh, frozen, canned or cooked products, from low priced to branded or even premium products. The diversity of the offer replaced the personal advice of the merchant who was fully aware of all the products he offered. Today, the search for a balanced diet begins in the cart and it is better to have some basic concepts to make the right choices.