The emergence of genetically modified organisms and some serious nutritional conditions such as the case of mad cow disease have prompted consumers to move towards a more controlled diet. Organic…

Cooling and freezing are two ways to store food without compromising its good preservation. These techniques have been commonly practiced since the popularization of refrigerators and freezers, yet require some…

Like frozen foods, canned foods allow food to be stored for the long term while preserving most of its nutritional qualities. Canning has the advantage of allowing food to be…

More and more foods are highlighting their nutritional power or the positive effects they can have on health. In the face of some violations, the European Union decided to pass…

Iron is an essential element necessary for our body. It is part of the composition hemoglobin, which is a protein found in Red blood cells, which ensures the transport of…

The development of production and preservation techniques has allowed the emergence of new products, while other, more traditional ones have disappeared. If soil tastes gradually recede from the standard aromas…

The following tool presents the main benefits offered by practicing about sixty representative sports. These advantages are categorized into two families: – The material benefits (muscle strengthening, flexibility, motor coordination,…

Breakfast is an essential meal: it allows you to replenish your energy after several hours of fasting and should cover about a quarter of your daily energy and nutritional needs.…

Genetically modified organisms (GMOs), which are undergoing global development, are the subject of debate. In the food industry, they are supposed to improve resistance Or the nutritional value of plants…

Food preservation requires a method and some knowledge of the effects on nutrients. There are natural preservatives, chemical preservatives, and processes such as dryingand vacuum packaging. One goal for all…