The emergence of genetically modified organisms and some serious nutritional conditions such as the case of mad cow disease have prompted consumers to move towards a more controlled diet. Organic farming has been able to meet these expectations and is gaining more and more followers every day. But is organic food really healthier?
Membership regulations impose some production bases to get the sticker. Fruit, vegetables, and grains must be derived from non-GMO seeds and grown without pesticides or chemical fertilizers. Organic farmers use specific production methods: crop rotation, recycling of organic matter (manure is used as fertilizer), respecting the seasons, for example. Organic products of animal origin such as meat, fish, eggs or milk come from the farms where they are usedhormones Growth and inorganic vegetable flour are prohibited; that of Antibiotics It is limited and the animals have space to live there.
Processed products such as yogurt or cheese consist ofAt least 95% of the ingredients are from organic farming. It must be ensured that all microorganisms involved in their development are free of GMOs. What is more, An organic product should not contain chemicals, food additives, or even preservatives. Other rules are also enforced, such as setting manufacturing temperatures so as not to alter the quality of products or the obligation to store products in well-ventilated places.
Membership is expensive!
Today, most foods are available with an organic label, but they are not affordable for all budgets. Respecting good agricultural practices has a cost That farmers convey the selling prices of their produce. These high prices represent a major obstacle to purchasing for some consumers